A Feast for the Senses

Friday, September 11th, 2026

5:00-8:00pm

Hosted by Patty Halvorson, Linda Larson, Jill Atkins, and Chris Garrison.

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Menu

Course 1 - A welcoming bite: Behl puri with chutneys.

Course 2 - A spicy, aromatic starter: Light colorful dal soup.

Course 3 - Refreshing & crunchy: kalchumber salad

Course 4 - The Main Event: Chicken masala, paneer butter masala with cumin rice and homemade naan

Course 5 - A Sweet Ending: A sweet treat of kheer or shiro (a family recipe)

Drinks

Cocktails: Margo mule, ginger beer
Mocktails: Chaat spiced pomegranate, Pineapple ginger & mint cooler
Wine, beer, water, & soft drinks will be served.